YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
A protein-packed feast featuring tender shredded chicken, sweet and smoky barbecue sauce, and melted cheese on a golden crispy flatbread base. Fresh red onions and cilantro add brightness and crunch to this satisfying, healthier take on pizza.
INGREDIENTS
1 whole wheat flatbread
4 ounces cooked chicken breast, shredded
2 tablespoons BBQ sauce
1 ounce part-skim mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
PREPARATION
Preheat oven to 400°F and place a baking sheet in the oven while it heats.
Place the flatbread on a piece of parchment paper for easy transfer.
Spread BBQ sauce evenly over the flatbread, leaving a small border around the edges.
Evenly distribute the shredded chicken over the BBQ sauce.
Sprinkle shredded mozzarella cheese over the chicken.
Scatter thinly sliced red onions on top.
Carefully transfer the flatbread pizza on the parchment paper to the preheated baking sheet.
Bake for 10-12 minutes, or until the edges are crispy and the cheese is melted and bubbly.
Remove from oven and let cool for 2 minutes.
Sprinkle fresh cilantro over the top.
Slice and serve immediately while hot and crispy.