YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing and indulgent dessert bowl that balances creamy, tangy nonfat Greek yogurt with a burst of mixed berries, rich almond butter, and a scoop of vanilla whey protein for an extra protein boost. The textures and natural sweetness create a delightful treat that satisfies your sweet tooth while supporting your fitness goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~368g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
1 scoop Vanilla Whey Protein Powder (~30g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder; stir until completely smooth and well blended.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries apart.
Transfer the mixture into a serving bowl and drizzle almond butter evenly on top.
Enjoy immediately as a cold, satisfying dessert bowl that fuels your body with high-quality protein and delightful natural flavors.