Name: Grilled Chicken Breast with Chickpea and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 0.75 cup Chickpeas; 0.25 medium Avocado; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber slices; 2 tbsp Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Chickpea and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea and Avocado Salad

Savor a bright and balanced lunch featuring perfectly grilled chicken breast paired with a fresh, vibrant chickpea and avocado salad. Juicy chicken meets creamy avocado, crisp cucumber, sweet cherry tomatoes, and a zesty lemon-olive oil dressing, creating a satisfying medley of textures and flavors.

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NUTRITION

Protein

62.9g

Fat

21.2g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.75 cup Chickpeas

0.25 medium Avocado

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

2 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt, pepper, and any preferred herbs.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked, then let rest before slicing.
4
In a large bowl, combine the chickpeas, diced avocado, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
5
Drizzle the olive oil and lemon juice over the salad and gently toss to combine.
6
Slice the grilled chicken and serve it atop the chickpea and avocado salad for a well-balanced, delicious lunch.