Name: Sheet Pan Roasted Sausage and Colorful Vegetables with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Turkey Sausage; 1 medium Red Bell Pepper; 1 cup sliced Zucchini; 1 small Red Onion; 1 teaspoon Olive Oil; 2 large Eggs

Sheet Pan Roasted Sausage and Colorful Vegetables with Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Colorful Vegetables with Eggs

Enjoy a vibrant medley of roasted turkey sausage, red bell pepper, zucchini, and red onion, finished with perfectly roasted eggs. This dish offers a balance of savory flavors and a delightful mix of textures, making it a satisfying meal whether for breakfast, lunch, or dinner.

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NUTRITION

Protein

29.3g

Fat

28.3g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Sausage

1 medium Red Bell Pepper

1 cup sliced Zucchini

1 small Red Onion

1 teaspoon Olive Oil

2 large Eggs

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the turkey sausage into 1/2-inch rounds. Cut the red bell pepper into strips, slice the zucchini, and chop the red onion into wedges.
3
Toss the vegetables and sausage in a bowl with olive oil, salt, and pepper until evenly coated.
4
Spread the mixture on a sheet pan in a single layer.
5
Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking.
6
About 5 minutes before the vegetables are done, create small wells in the sheet pan and crack one egg into each well.
7
Return the pan to the oven and bake until the eggs reach your desired doneness, about 5 additional minutes.
8
Remove from the oven, plate the delicious mix, and enjoy immediately.