Soft Whole Wheat Bread with Roasted Turkey and Crisp Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Whole Wheat Bread with Roasted Turkey and Crisp Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Soft Whole Wheat Bread with Roasted Turkey and Crisp Veggie Slaw

Enjoy a satisfying open-faced creation featuring tender roasted turkey nestled between freshly baked soft whole wheat bread slices, paired with a refreshing, crunchy veggie slaw lightly dressed in a tangy lemon vinaigrette.

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NUTRITION

411kcal
Protein
40.7g
Fat
8.7g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Roasted Turkey Breast

1 cup shredded Green Cabbage

1 medium Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to reheat the roasted turkey if needed or slice cold turkey directly.

  • 2

    In a medium bowl, combine shredded green cabbage and grated carrot.

  • 3

    In a small bowl, whisk the olive oil and lemon juice with a pinch of salt and pepper to create a light vinaigrette.

  • 4

    Pour the vinaigrette over the veggie mix and toss until evenly coated.

  • 5

    Lightly toast the whole wheat bread slices to enhance texture and flavor.

  • 6

    Layer the sliced roasted turkey breast on the toasted bread.

  • 7

    Top the turkey with a generous serving of the crisp veggie slaw.

  • 8

    Season with additional salt and pepper if desired, and serve immediately.

Soft Whole Wheat Bread with Roasted Turkey and Crisp Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Whole Wheat Bread with Roasted Turkey and Crisp Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Soft Whole Wheat Bread with Roasted Turkey and Crisp Veggie Slaw

Enjoy a satisfying open-faced creation featuring tender roasted turkey nestled between freshly baked soft whole wheat bread slices, paired with a refreshing, crunchy veggie slaw lightly dressed in a tangy lemon vinaigrette.

NUTRITION

411kcal
Protein
40.7g
Fat
8.7g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Roasted Turkey Breast

1 cup shredded Green Cabbage

1 medium Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to reheat the roasted turkey if needed or slice cold turkey directly.

  • 2

    In a medium bowl, combine shredded green cabbage and grated carrot.

  • 3

    In a small bowl, whisk the olive oil and lemon juice with a pinch of salt and pepper to create a light vinaigrette.

  • 4

    Pour the vinaigrette over the veggie mix and toss until evenly coated.

  • 5

    Lightly toast the whole wheat bread slices to enhance texture and flavor.

  • 6

    Layer the sliced roasted turkey breast on the toasted bread.

  • 7

    Top the turkey with a generous serving of the crisp veggie slaw.

  • 8

    Season with additional salt and pepper if desired, and serve immediately.