Poached Eggs with Creamy Avocado Hollandaise and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Creamy Avocado Hollandaise and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Creamy Avocado Hollandaise and Crispy Turkey Bacon

Enjoy a sophisticated twist on traditional eggs benedict with perfectly poached eggs, delightfully crispy turkey bacon, and a luscious avocado hollandaise that lends both creaminess and a zesty brightness, making this dish a standout start or mid-day treat.

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NUTRITION

224kcal
Protein
10.1g
Fat
19.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 slices turkey bacon

1/4 avocado

1 tsp olive oil

1 tbsp lemon juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Fill a medium pot with water and bring it to a gentle simmer. Add a splash of vinegar if desired to help the eggs set.

  • 2

    Gently crack 3 eggs into individual cups and slide them into the simmering water. Poach eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a paper towel.

  • 3

    In a small non-stick skillet over medium heat, cook 4 slices of turkey bacon until crispy, about 3-4 minutes per side. Once cooked, transfer them to a paper towel-lined plate.

  • 4

    For the creamy avocado hollandaise, scoop the flesh of 1/4 avocado into a blender. Add 1 teaspoon of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and a small grind of pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  • 5

    To plate, arrange the crispy turkey bacon on a plate, gently place the poached eggs over or beside the bacon, and generously drizzle the avocado hollandaise over the eggs. Serve immediately.

Poached Eggs with Creamy Avocado Hollandaise and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Creamy Avocado Hollandaise and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Creamy Avocado Hollandaise and Crispy Turkey Bacon

Enjoy a sophisticated twist on traditional eggs benedict with perfectly poached eggs, delightfully crispy turkey bacon, and a luscious avocado hollandaise that lends both creaminess and a zesty brightness, making this dish a standout start or mid-day treat.

NUTRITION

224kcal
Protein
10.1g
Fat
19.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 slices turkey bacon

1/4 avocado

1 tsp olive oil

1 tbsp lemon juice

Salt & Pepper to taste

PREPARATION

  • 1

    Fill a medium pot with water and bring it to a gentle simmer. Add a splash of vinegar if desired to help the eggs set.

  • 2

    Gently crack 3 eggs into individual cups and slide them into the simmering water. Poach eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a paper towel.

  • 3

    In a small non-stick skillet over medium heat, cook 4 slices of turkey bacon until crispy, about 3-4 minutes per side. Once cooked, transfer them to a paper towel-lined plate.

  • 4

    For the creamy avocado hollandaise, scoop the flesh of 1/4 avocado into a blender. Add 1 teaspoon of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and a small grind of pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  • 5

    To plate, arrange the crispy turkey bacon on a plate, gently place the poached eggs over or beside the bacon, and generously drizzle the avocado hollandaise over the eggs. Serve immediately.