YOUR SOLIN GENERATED RECIPE
Grilled Chicken Vegetable Pizza with Mozzarella
Enjoy a light yet satisfying pizza featuring a homemade oat-based crust, topped with a zesty tomato sauce, tender grilled chicken, fresh sliced bell peppers and red onions, and a delicate sprinkle of melted mozzarella. This pizza offers vibrant vegetable flavors and a perfect balance of macronutrients to fuel your day without overloading on protein or calories.
INGREDIENTS
3 ounces Chicken Breast, grilled
0.75 ounces Mozzarella Cheese
1/3 cup Oats (as flour)
1/4 cup Tomato Sauce
1/2 medium Bell Pepper, sliced
1/2 small Red Onion, sliced
4 teaspoons Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked. Once done, slice into thin strips.
To prepare the oat-based crust, blend rolled oats in a food processor until a fine flour forms. In a mixing bowl, combine the oat flour with olive oil, a pinch of salt, and enough water to form a workable dough. Knead briefly until smooth.
Roll out the oat dough on a lightly floured surface to form a thin round pizza base. You can adjust thickness to your preference.
Spread the tomato sauce evenly over the rolled-out dough. Top with the grilled chicken slices, followed by the sliced bell pepper and red onion.
Sprinkle the mozzarella cheese evenly over the toppings.
Place the assembled pizza in a preheated oven at 425°F (220°C) for about 10-12 minutes, or until the crust is slightly crispy and the cheese has melted.
Remove from the oven, slice, and serve immediately.