Name: Creamy Greek Yoghurt Oats with Sliced Almonds and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 3/4 cup nonfat Greek yoghurt; 2.5 tablespoons sliced almonds; 1/2 cup mixed berries; 2 teaspoons honey

Creamy Greek Yoghurt Oats with Sliced Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yoghurt Oats with Sliced Almonds and Berries

A delightfully creamy bowl of Greek yoghurt blended with hearty oats, topped with crunchy sliced almonds and a medley of fresh berries, lightly sweetened with a touch of honey. This breakfast bowl balances rich textures and fresh flavors for a satisfying start to your day.

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NUTRITION

Protein

29g

Fat

12.7g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

3/4 cup nonfat Greek yoghurt

2.5 tablespoons sliced almonds

1/2 cup mixed berries

2 teaspoons honey

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PREPARATION

1
In a small saucepan, bring water to a simmer and stir in the rolled oats. Cook for 5 minutes until the oats are tender but still retain some texture.
2
Remove the cooked oats from heat and let them cool slightly.
3
In a serving bowl, layer the creamy nonfat Greek yoghurt and the warm oats.
4
Top with the mixed berries and then sprinkle the sliced almonds evenly over the top.
5
Drizzle the honey over the finished bowl for a touch of natural sweetness.
6
Gently mix if desired and enjoy your balanced and nutritious breakfast.