YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Roasted Vegetables and Feta
Savor the flavors of tender herb-infused turkey breast paired with a medley of roasted vegetables, accented by a sprinkle of creamy feta. This dish combines fragrant herbs, extra virgin olive oil, and perfectly roasted veggies for a satisfying, well-balanced dinner that feels as comforting as it is healthful.
INGREDIENTS
3.5 ounces Turkey Breast (skinless, roasted)
1 cup Mixed Vegetables (carrot, zucchini, red bell pepper)
0.5 ounce crumbled Feta Cheese
2.5 tablespoons Extra Virgin Olive Oil
1 tablespoon Fresh Herbs (rosemary, thyme)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the turkey breast dry and season with salt, pepper, and the chopped fresh herbs.
Place the turkey breast on a baking sheet lined with parchment paper.
In a mixing bowl, toss the mixed vegetables with extra virgin olive oil, a pinch of salt, and pepper.
Spread the vegetables evenly on a separate baking sheet.
Roast the turkey breast and vegetables in the oven. Roast the turkey for about 18-22 minutes (depending on thickness) until it reaches an internal temperature of 165°F, and the vegetables for about 20-25 minutes until lightly browned and tender.
Remove the turkey from the oven and let it rest for 5 minutes before slicing.
Plate slices of turkey breast alongside a generous serving of roasted vegetables, and sprinkle the crumbled feta cheese on top.
Serve immediately and enjoy your balanced, herb-infused dinner.