Name: Chocolate Protein Cheesecake with Greek Yoghurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50g Rolled Oats; 100g Plain Greek Yoghurt (Nonfat); 2 ounces Low-Fat Cream Cheese; 0.4 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Honey

Chocolate Protein Cheesecake with Greek Yoghurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Greek Yoghurt

A delightful no-bake cheesecake that combines the rich flavors of chocolate and creamy Greek yoghurt with a hearty oat crust. This dessert boasts a smooth, velvety filling with a subtle cocoa kick, perfectly balanced to satisfy your sweet cravings while aligning with your protein and calorie goals.

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NUTRITION

Protein

33g

Fat

13.3g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

100g Plain Greek Yoghurt (Nonfat)

2 ounces Low-Fat Cream Cheese

0.4 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Honey

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PREPARATION

1
In a food processor or blender, pulse the rolled oats until they form a coarse meal.
2
Press the processed oats firmly into the base of a small serving dish or ramekin to form an even crust.
3
In a mixing bowl, combine the low-fat cream cheese and plain Greek yoghurt until well blended and smooth.
4
Add the unsweetened cocoa powder, chocolate protein powder, and honey to the mixture. Stir until all ingredients are fully incorporated, ensuring a creamy, chocolate-infused filling.
5
Spoon the chocolate protein mixture evenly over the oat crust, smoothing the top with a spatula.
6
Cover the dessert and refrigerate for at least 2 hours to set, allowing the flavors to meld together.
7
Serve chilled and enjoy this rich yet balanced dessert.