Creamy Coconut Green Curry Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Tender Vegetables

Enjoy this vibrant and creamy curry featuring succulent chicken and a medley of tender vegetables bathed in a fragrant green curry coconut sauce. A balance of spice and richness makes this dish both hearty and refreshing.

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NUTRITION

373kcal
Protein
46.2g
Fat
10.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g)

1 tbsp Green Curry Paste (15g)

1 cup Broccoli (91g)

1 medium Red Bell Pepper (119g)

1 cup Zucchini (124g)

1 small Yellow Onion (70g)

1/2 cup Cauliflower Rice (50g)

2 tbsp Fresh Cilantro (4g)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat. Add the chicken pieces and sauté until lightly golden, about 5-6 minutes.

  • 3

    Add chopped yellow onion to the skillet and cook for an additional 2 minutes until softened.

  • 4

    Stir in the green curry paste, ensuring the chicken and onions are well coated.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add broccoli florets, sliced red bell pepper, and zucchini slices to the curry. Let the vegetables cook until tender-crisp, approximately 4-5 minutes.

  • 7

    In a separate pan, briefly warm the cauliflower rice until just heated through.

  • 8

    Plate the curry chicken and vegetables on top of or alongside the cauliflower rice. Garnish with fresh cilantro.

  • 9

    Serve warm and enjoy this flavorful, balanced dish.

Creamy Coconut Green Curry Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Tender Vegetables

Enjoy this vibrant and creamy curry featuring succulent chicken and a medley of tender vegetables bathed in a fragrant green curry coconut sauce. A balance of spice and richness makes this dish both hearty and refreshing.

NUTRITION

373kcal
Protein
46.2g
Fat
10.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g)

1 tbsp Green Curry Paste (15g)

1 cup Broccoli (91g)

1 medium Red Bell Pepper (119g)

1 cup Zucchini (124g)

1 small Yellow Onion (70g)

1/2 cup Cauliflower Rice (50g)

2 tbsp Fresh Cilantro (4g)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat. Add the chicken pieces and sauté until lightly golden, about 5-6 minutes.

  • 3

    Add chopped yellow onion to the skillet and cook for an additional 2 minutes until softened.

  • 4

    Stir in the green curry paste, ensuring the chicken and onions are well coated.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add broccoli florets, sliced red bell pepper, and zucchini slices to the curry. Let the vegetables cook until tender-crisp, approximately 4-5 minutes.

  • 7

    In a separate pan, briefly warm the cauliflower rice until just heated through.

  • 8

    Plate the curry chicken and vegetables on top of or alongside the cauliflower rice. Garnish with fresh cilantro.

  • 9

    Serve warm and enjoy this flavorful, balanced dish.