YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Salad with Creamy Dressing
A deconstructed twist on the classic Big Mac, this salad features succulent lean ground beef layered over crisp iceberg lettuce, juicy tomato slices, tangy pickles, and zesty red onions, all tossed with a smooth, creamy Greek yogurt dressing accented with lemon and mustard. Enjoy the refreshing crunch and harmonious flavors in every bite.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Iceberg Lettuce
1 medium Tomato
3 slices Dill Pickles
1/4 cup Diced Red Onion
3 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Dijon Mustard
1 tsp Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into crumbles. Season lightly with salt and pepper.
While the beef cooks, chop the iceberg lettuce into bite-size pieces, slice the tomato, dice the red onion, and cut the pickles into thin slices.
In a small bowl, whisk together the nonfat Greek yogurt, olive oil, Dijon mustard, and lemon juice to create the creamy dressing.
Assemble the salad by placing the chopped lettuce in a bowl, adding tomato slices, diced onions, and pickles.
Top the salad with the warm ground beef and drizzle the creamy dressing evenly over the top.
Toss gently, ensuring that all ingredients are well-coated with the dressing, and serve immediately.