YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a wholesome, vibrant lunch featuring a perfectly grilled chicken breast teamed with fluffy quinoa and tender steamed broccoli. This dish delivers a balanced mix of lean protein, complex carbs, and nutritious vegetables, bringing both flavor and energy to your midday meal.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Simultaneously, prepare the quinoa by rinsing it under cold water and simmering in water until tender, then fluff with a fork.
Steam the broccoli until bright green and tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.