High-Protein Pasta with Creamy Lean Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pasta with Creamy Lean Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

High-Protein Pasta with Creamy Lean Bacon and Fresh Greens

Enjoy a delightful fusion of whole wheat pasta tossed with crisp lean turkey bacon, vibrant fresh spinach, and juicy cherry tomatoes. The dish is elevated by a light, tangy non-fat Greek yogurt sauce with a hint of olive oil, creating a creaminess that unifies all flavors perfectly. It's a nutritious, balanced plate that is as satisfying as it is wholesome.

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NUTRITION

392kcal
Protein
33.6g
Fat
11.8g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 slices Lean Turkey Bacon

1 cup Fresh Spinach

1/2 cup Non-Fat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Bring a large pot of water to a boil, add a pinch of salt, and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet, cook the lean turkey bacon over medium heat until crisp. Remove from the skillet and chop into bite-sized pieces.

  • 3

    While the pasta is still warm, toss in the fresh spinach and halved cherry tomatoes so they slightly wilt and soften.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with a drizzle of extra virgin olive oil. Season lightly with salt and pepper if desired.

  • 5

    Combine the pasta, crispy bacon pieces, and greens in a large bowl. Fold in the yogurt mixture gently until everything is well coated.

  • 6

    Serve warm and enjoy your high-protein, nutrient-packed meal.

High-Protein Pasta with Creamy Lean Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pasta with Creamy Lean Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

High-Protein Pasta with Creamy Lean Bacon and Fresh Greens

Enjoy a delightful fusion of whole wheat pasta tossed with crisp lean turkey bacon, vibrant fresh spinach, and juicy cherry tomatoes. The dish is elevated by a light, tangy non-fat Greek yogurt sauce with a hint of olive oil, creating a creaminess that unifies all flavors perfectly. It's a nutritious, balanced plate that is as satisfying as it is wholesome.

NUTRITION

392kcal
Protein
33.6g
Fat
11.8g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 slices Lean Turkey Bacon

1 cup Fresh Spinach

1/2 cup Non-Fat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Bring a large pot of water to a boil, add a pinch of salt, and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet, cook the lean turkey bacon over medium heat until crisp. Remove from the skillet and chop into bite-sized pieces.

  • 3

    While the pasta is still warm, toss in the fresh spinach and halved cherry tomatoes so they slightly wilt and soften.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with a drizzle of extra virgin olive oil. Season lightly with salt and pepper if desired.

  • 5

    Combine the pasta, crispy bacon pieces, and greens in a large bowl. Fold in the yogurt mixture gently until everything is well coated.

  • 6

    Serve warm and enjoy your high-protein, nutrient-packed meal.