Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Almond Butter; 1 tbsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy dessert that combines the creamy texture of nonfat Greek yogurt with the richness of vanilla whey protein powder. Mixed berries add a burst of tart sweetness and vibrant color, while a touch of almond butter and chia seeds provide a silky finish and subtle crunch.

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NUTRITION

Protein

42.8g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Mix thoroughly until the protein powder is completely incorporated and the mixture becomes smooth.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Add almond butter and chia seeds to the mixture, stirring just until combined.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
6
Serve chilled and enjoy this protein-packed, refreshing dessert.