YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a flavorful and balanced meal featuring a perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli drizzled with olive oil. This dish is light yet satiating, making it a perfect midday boost with a fresh, vibrant taste.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Lightly toss the broccoli with olive oil, salt, and pepper, ensuring even coating.
Grill the chicken breast for about 6-7 minutes per side, until the internal temperature reaches 165°F.
Meanwhile, spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and serve immediately.