YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crispy Broccoli Stir-Fry
Savor the vibrant flavors of tender beef infused with garlic and ginger, perfectly paired with crispy broccoli. This stir-fry brings a balance of savory umami and a hint of spice, making it an ideal, nutrient-packed option for a wholesome meal.
INGREDIENTS
5 oz Lean Beef (Sirloin)
1.5 cups Broccoli
2 Garlic Cloves
1 inch Fresh Ginger
2 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 Green Onions
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
Cut the broccoli into florets and briefly rinse; pat them dry.
Mince the garlic cloves and finely grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet, stirring briefly until they begin to brown.
Add the minced garlic and grated ginger, stirring frequently to prevent burning.
Toss in the broccoli florets and drizzle with low-sodium soy sauce, stirring to evenly coat.
Stir-fry the mixture for 4-5 minutes until the beef is cooked through and broccoli is crisp-tender.
Garnish with chopped green onions before serving.