YOUR SOLIN GENERATED RECIPE
Grilled Chicken Fresh Veggie Whole Wheat Wrap
Savor a delicious and wholesome wrap featuring tender grilled chicken, crisp fresh veggies, and a hearty whole wheat wrap. This recipe brings together vibrant flavors and textures, offering a balanced meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1/2 cup Sliced Bell Pepper
1 medium Diced Tomato
2 tablespoons Hummus
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast with your favorite herbs and a light drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Lay the whole wheat wrap on a clean surface. Spread the hummus evenly over the wrap as a flavorful base.
Layer the mixed greens, sliced bell pepper, and diced tomato on top of the hummus.
Add the sliced grilled chicken on top of the veggies.
Roll the wrap tightly, slice in half if desired, and serve immediately.