Name: Lean Roast Beef and Melted Cheddar Whole Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (64g); 3 ounces Lean Roast Beef (85g); 1 ounce Cheddar Cheese (28g); 2 medium Tomato slices (30g); 2 Lettuce leaves (15g)

Lean Roast Beef and Melted Cheddar Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Melted Cheddar Whole Grain Sandwich

Savor a hearty yet balanced sandwich that combines thinly sliced lean roast beef, melted sharp cheddar, and wholesome whole grain bread. Fresh tomato and crisp lettuce add just the right pop of flavor and texture, making this sandwich a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.4g

Fat

18.1g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (64g)

3 ounces Lean Roast Beef (85g)

1 ounce Cheddar Cheese (28g)

2 medium Tomato slices (30g)

2 Lettuce leaves (15g)

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Evenly distribute the lean roast beef over one slice of bread.
3
Place the cheddar cheese on top of the roast beef.
4
Add tomato slices and lettuce leaves over the cheese for extra freshness.
5
Top with the second slice of bread to complete your sandwich.
6
(Optional) Warm the sandwich in a panini press or skillet for a few minutes until the cheese is slightly melted and everything is heated through.