Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

Enjoy a robust bowl of slow-cooked lean beef chili, bursting with savory spices, tender tomatoes, and hearty kidney beans. Each spoonful delivers comforting warmth and vibrant flavor for a satisfying meal any time of day.

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NUTRITION

350kcal
Protein
31.9g
Fat
10.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes (no salt added)

1/2 medium Bell Pepper

1/4 small Onion

2 cloves Minced Garlic

1 tsp Chili Powder

1 tsp Cumin Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a pan over medium heat and brown the lean ground beef until fully cooked; drain any excess fat.

  • 2

    While the beef is browning, chop the bell pepper, onion, and mince the garlic.

  • 3

    In your slow cooker, combine the cooked beef, kidney beans, diced tomatoes, chopped bell pepper, chopped onion, and minced garlic.

  • 4

    Add chili powder, cumin powder, and season with salt and pepper to taste.

  • 5

    Stir all ingredients together until evenly mixed.

  • 6

    Cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld beautifully.

  • 7

    Taste and adjust seasonings if needed before serving.

Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

Enjoy a robust bowl of slow-cooked lean beef chili, bursting with savory spices, tender tomatoes, and hearty kidney beans. Each spoonful delivers comforting warmth and vibrant flavor for a satisfying meal any time of day.

NUTRITION

350kcal
Protein
31.9g
Fat
10.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes (no salt added)

1/2 medium Bell Pepper

1/4 small Onion

2 cloves Minced Garlic

1 tsp Chili Powder

1 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a pan over medium heat and brown the lean ground beef until fully cooked; drain any excess fat.

  • 2

    While the beef is browning, chop the bell pepper, onion, and mince the garlic.

  • 3

    In your slow cooker, combine the cooked beef, kidney beans, diced tomatoes, chopped bell pepper, chopped onion, and minced garlic.

  • 4

    Add chili powder, cumin powder, and season with salt and pepper to taste.

  • 5

    Stir all ingredients together until evenly mixed.

  • 6

    Cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld beautifully.

  • 7

    Taste and adjust seasonings if needed before serving.