Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a delightfully smooth and creamy mousse that perfectly balances tangy fat-free Greek yogurt with a subtle hint of vanilla and the natural sweetness of mixed berries. Sweetened lightly with honey and enriched with a touch of almond butter, this dessert is a symphony of flavors that feels luxuriously light while providing a nourishing protein boost.

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NUTRITION

338kcal
Protein
42.2g
Fat
5.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.9 scoop Whey Protein Isolate (27g)

1/2 cup Mixed Berries (75g)

1/2 tablespoon Almond Butter (7g)

2 teaspoons Honey (14g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 3

    Add the almond butter and honey, stirring slowly to maintain a light, airy texture.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to become silky.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a delightfully smooth and creamy mousse that perfectly balances tangy fat-free Greek yogurt with a subtle hint of vanilla and the natural sweetness of mixed berries. Sweetened lightly with honey and enriched with a touch of almond butter, this dessert is a symphony of flavors that feels luxuriously light while providing a nourishing protein boost.

NUTRITION

338kcal
Protein
42.2g
Fat
5.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.9 scoop Whey Protein Isolate (27g)

1/2 cup Mixed Berries (75g)

1/2 tablespoon Almond Butter (7g)

2 teaspoons Honey (14g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 3

    Add the almond butter and honey, stirring slowly to maintain a light, airy texture.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to become silky.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.