YOUR SOLIN GENERATED RECIPE
Strawberry with Crispy Oat Crumble and Creamy Whipped Topping
A delightful blend of fresh strawberries layered with a crunchy, toasted oat crumble and finished with a light, fluffy whipped topping. This dish balances natural sweetness and texture, making it perfect for any meal time while delivering a good punch of protein to kickstart your day or refuel after a workout.
INGREDIENTS
1 cup sliced Strawberries (166g)
1/3 cup Rolled Oats (28g)
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1/2 teaspoon Cinnamon (optional)
PREPARATION
Preheat a non-stick skillet over medium heat. Add the rolled oats and toast them for about 3-4 minutes, stirring frequently until they become fragrant and lightly crispy. Optionally, sprinkle in the cinnamon during the last minute of toasting for extra warmth.
While the oats are toasting, rinse and slice the strawberries. Set aside a few whole strawberries for garnish if desired.
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Using a whisk or a hand mixer, beat the mixture for 1-2 minutes until it becomes smooth and slightly airy, resembling a whipped topping.
To assemble, layer the sliced strawberries at the bottom of your serving bowl or plate. Sprinkle the toasted oats evenly over the strawberries.
Top with dollops of the creamy, protein-packed whipped yogurt mixture. Garnish with any reserved whole strawberries and an extra dusting of cinnamon if desired.
Enjoy immediately for a fresh and satisfying blend of textures and flavors.