Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a hearty and flavorful stuffed bell pepper featuring a savory blend of lean ground beef and turkey combined with quinoa, tomatoes, and aromatic spices. This dish offers a balanced combination of protein, vegetables, and whole grains, roasted to perfection to bring out vibrant flavors and textures.

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NUTRITION

420kcal
Protein
42.1g
Fat
20.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (85% lean)

2 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup Cooked Quinoa

1/4 cup Diced Tomatoes

2 tbsp Red Onion, finely chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds, keeping the pepper whole as a vessel.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the chopped red onion and minced garlic until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef and ground turkey to the skillet. Cook until browned, breaking up the meat with a spatula.

  • 5

    Stir in the diced tomatoes, cooked quinoa, and cumin. Season with salt and pepper, then let the mix simmer for 3-4 minutes.

  • 6

    Spoon the meat and quinoa mixture into the hollowed bell pepper, packing it in evenly.

  • 7

    Place the stuffed pepper on a baking dish and roast in the preheated oven for about 20-25 minutes, until the pepper is tender.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a hearty and flavorful stuffed bell pepper featuring a savory blend of lean ground beef and turkey combined with quinoa, tomatoes, and aromatic spices. This dish offers a balanced combination of protein, vegetables, and whole grains, roasted to perfection to bring out vibrant flavors and textures.

NUTRITION

420kcal
Protein
42.1g
Fat
20.2g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (85% lean)

2 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup Cooked Quinoa

1/4 cup Diced Tomatoes

2 tbsp Red Onion, finely chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds, keeping the pepper whole as a vessel.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the chopped red onion and minced garlic until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef and ground turkey to the skillet. Cook until browned, breaking up the meat with a spatula.

  • 5

    Stir in the diced tomatoes, cooked quinoa, and cumin. Season with salt and pepper, then let the mix simmer for 3-4 minutes.

  • 6

    Spoon the meat and quinoa mixture into the hollowed bell pepper, packing it in evenly.

  • 7

    Place the stuffed pepper on a baking dish and roast in the preheated oven for about 20-25 minutes, until the pepper is tender.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.