Fresh Veggie Burger Wraps with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Veggie Burger Wraps with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Fresh Veggie Burger Wraps with Crispy Greens

Enjoy a vibrant, nutrient-packed wrap that marries savory double veggie patties with crisp, refreshing greens. This meal features a wholesome whole wheat wrap filled with tomato, avocado, and a luxurious scoop of non-fat cottage cheese, finished with a sprinkle of crispy kale chips for a delightful crunch.

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NUTRITION

427kcal
Protein
25.8g
Fat
14.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Wrap (40g)

2 Veggie Burger Patties (each 113g)

1 cup Mixed Greens (36g)

2 servings Tomato Slices (50g)

1/4 medium Avocado (50g)

1/2 cup Crispy Kale Chips (20g)

1/4 cup Non-Fat Cottage Cheese (60g)

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PREPARATION

  • 1

    Warm the whole wheat wrap in a dry skillet over medium heat for about 30 seconds on each side to make it pliable.

  • 2

    Cook the veggie burger patties according to your preferred method until heated through and slightly crisp on the outside.

  • 3

    Lay the warmed wrap flat and layer with mixed greens evenly.

  • 4

    Place the cooked veggie burger patties on top of the greens, followed by tomato slices and avocado slices.

  • 5

    Add the non-fat cottage cheese evenly over the toppings, then sprinkle the crispy kale chips on top for an added crunch.

  • 6

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Fresh Veggie Burger Wraps with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Veggie Burger Wraps with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Fresh Veggie Burger Wraps with Crispy Greens

Enjoy a vibrant, nutrient-packed wrap that marries savory double veggie patties with crisp, refreshing greens. This meal features a wholesome whole wheat wrap filled with tomato, avocado, and a luxurious scoop of non-fat cottage cheese, finished with a sprinkle of crispy kale chips for a delightful crunch.

NUTRITION

427kcal
Protein
25.8g
Fat
14.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Wrap (40g)

2 Veggie Burger Patties (each 113g)

1 cup Mixed Greens (36g)

2 servings Tomato Slices (50g)

1/4 medium Avocado (50g)

1/2 cup Crispy Kale Chips (20g)

1/4 cup Non-Fat Cottage Cheese (60g)

PREPARATION

  • 1

    Warm the whole wheat wrap in a dry skillet over medium heat for about 30 seconds on each side to make it pliable.

  • 2

    Cook the veggie burger patties according to your preferred method until heated through and slightly crisp on the outside.

  • 3

    Lay the warmed wrap flat and layer with mixed greens evenly.

  • 4

    Place the cooked veggie burger patties on top of the greens, followed by tomato slices and avocado slices.

  • 5

    Add the non-fat cottage cheese evenly over the toppings, then sprinkle the crispy kale chips on top for an added crunch.

  • 6

    Fold the wrap tightly, slice in half if desired, and serve immediately.