NUTRITION

SERVINGS

INGREDIENTS

7 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Onion

1 teaspoon Olive Oil

1 teaspoon Cumin

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

• 1

  Slice the chicken breast into thin strips.

• 2

  Cut the red and green bell peppers into strips and slice the onion thinly.

• 3

  Place the chicken, bell peppers, and onion into the slow cooker.

• 4

  Drizzle the olive oil over the top, then sprinkle cumin, chili powder, garlic powder, salt, and black pepper evenly over the ingredients.

• 5

  Gently toss everything together to ensure the spices are well distributed.

• 6

  Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and the vegetables have softened.

• 7

  Once done, give the mixture a final stir, taste and adjust seasoning if needed.

• 8

  Serve hot as a filling meal on its own or wrapped in a whole grain tortilla if desired (tortilla not included in calorie count).