Tender Rotisserie Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Rotisserie Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Rotisserie Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a hearty plate featuring succulent rotisserie-style chicken paired with crispy roasted Brussels sprouts and tender sweet potatoes. This balanced dish offers a delightful mix of savory chicken and caramelized veggies, perfect for a satisfying meal at any time of day.

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NUTRITION

320kcal
Protein
35.5g
Fat
7.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken Breast

1 cup Brussels Sprouts

3/4 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the Brussels sprouts in half and peel & cube the sweet potato.

  • 3

    In a bowl, toss the Brussels sprouts and sweet potatoes with extra virgin olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until crisp on the edges and tender inside.

  • 6

    While the vegetables roast, warm the rotisserie chicken breast if desired or serve at room temperature.

  • 7

    Plate the chicken alongside the roasted Brussels sprouts and sweet potatoes, and enjoy your meal.

Tender Rotisserie Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Rotisserie Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Rotisserie Chicken with Crispy Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a hearty plate featuring succulent rotisserie-style chicken paired with crispy roasted Brussels sprouts and tender sweet potatoes. This balanced dish offers a delightful mix of savory chicken and caramelized veggies, perfect for a satisfying meal at any time of day.

NUTRITION

320kcal
Protein
35.5g
Fat
7.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie Chicken Breast

1 cup Brussels Sprouts

3/4 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the Brussels sprouts in half and peel & cube the sweet potato.

  • 3

    In a bowl, toss the Brussels sprouts and sweet potatoes with extra virgin olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until crisp on the edges and tender inside.

  • 6

    While the vegetables roast, warm the rotisserie chicken breast if desired or serve at room temperature.

  • 7

    Plate the chicken alongside the roasted Brussels sprouts and sweet potatoes, and enjoy your meal.