YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Delight in this refreshing dessert bowl that combines the creaminess of nonfat Greek yogurt seamlessly blended with whey protein powder, crowned with a medley of vibrant mixed berries and crunchy, raw almonds. Each spoonful offers a harmonious balance of silky texture and satisfying crunch, making it a perfect treat that nourishes and indulges your taste buds.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Whey Protein Powder
100g Mixed Berries
14g Whole Almonds (approx. 10 almonds)
PREPARATION
In a mixing bowl, combine 150g of nonfat Greek yogurt with 30g of whey protein powder. Stir thoroughly until the mixture is smooth and uniformly blended.
Gently fold in 100g of mixed berries, ensuring an even distribution of color and flavor.
Sprinkle 14g (approximately 10 whole almonds) on top for a delightful crunch.
Serve immediately as a nourishing dessert that satisfies your sweet cravings while meeting your macro goals.