Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy a savory and satisfying meal featuring baked chicken wings glazed with a sweet and tangy honey garlic sauce, paired with perfectly roasted broccoli. The combination of tender, crisp wings and vibrant, caramelized broccoli makes for a delicious dinner that is both wholesome and filling.

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NUTRITION

425kcal
Protein
35.2g
Fat
19.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 tablespoon Honey

1 clove Garlic

1 cup Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, minced garlic, a pinch of salt, black pepper, and paprika to create the marinade.

  • 3

    Place the chicken wings in a bowl and toss them with half of the marinade, ensuring they are evenly coated.

  • 4

    Arrange the chicken wings on a baking sheet lined with parchment paper. Reserve any extra marinade.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are crispy and cooked through.

  • 6

    Meanwhile, toss the broccoli with olive oil, a pinch of salt, and a dash of black pepper. Spread them on another baking sheet.

  • 7

    Roast the broccoli in the oven for about 15 minutes or until they are tender and slightly caramelized.

  • 8

    For an extra glaze, brush the baked wings with the reserved marinade during the last 5 minutes of baking.

  • 9

    Remove both the wings and broccoli from the oven, plate them together, and serve immediately.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy a savory and satisfying meal featuring baked chicken wings glazed with a sweet and tangy honey garlic sauce, paired with perfectly roasted broccoli. The combination of tender, crisp wings and vibrant, caramelized broccoli makes for a delicious dinner that is both wholesome and filling.

NUTRITION

425kcal
Protein
35.2g
Fat
19.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 tablespoon Honey

1 clove Garlic

1 cup Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, minced garlic, a pinch of salt, black pepper, and paprika to create the marinade.

  • 3

    Place the chicken wings in a bowl and toss them with half of the marinade, ensuring they are evenly coated.

  • 4

    Arrange the chicken wings on a baking sheet lined with parchment paper. Reserve any extra marinade.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are crispy and cooked through.

  • 6

    Meanwhile, toss the broccoli with olive oil, a pinch of salt, and a dash of black pepper. Spread them on another baking sheet.

  • 7

    Roast the broccoli in the oven for about 15 minutes or until they are tender and slightly caramelized.

  • 8

    For an extra glaze, brush the baked wings with the reserved marinade during the last 5 minutes of baking.

  • 9

    Remove both the wings and broccoli from the oven, plate them together, and serve immediately.