Preheat your oven to 400°F.
In a small bowl, whisk together honey, minced garlic, a pinch of salt, black pepper, and paprika to create the marinade.
Place the chicken wings in a bowl and toss them with half of the marinade, ensuring they are evenly coated.
Arrange the chicken wings on a baking sheet lined with parchment paper. Reserve any extra marinade.
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are crispy and cooked through.
Meanwhile, toss the broccoli with olive oil, a pinch of salt, and a dash of black pepper. Spread them on another baking sheet.
Roast the broccoli in the oven for about 15 minutes or until they are tender and slightly caramelized.
For an extra glaze, brush the baked wings with the reserved marinade during the last 5 minutes of baking.
Remove both the wings and broccoli from the oven, plate them together, and serve immediately.