YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Berries
A luscious, creamy dessert that marries the tang of Greek yogurt with rich chocolate protein and the natural sweetness of mixed berries. Completing the texture with a sprinkle of chia seeds and a hint of maple syrup, this treat delivers a balanced blend of flavors and a satisfying mouthfeel that is both indulgent and nourishing.
INGREDIENTS
150 g Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Maple Syrup
PREPARATION
In a bowl, add the nonfat Greek yogurt and blend in the chocolate whey protein powder using a whisk until the mixture is smooth and creamy.
Gently fold in the mixed berries and chia seeds to distribute them evenly throughout the yogurt.
Drizzle the maple syrup over the top and stir lightly for a subtle sweetness.
Chill the dessert for 10-15 minutes to allow the flavors to meld together.
Serve immediately and enjoy this refreshing, protein-packed dessert.