YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light and nourishing breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach tossed together and finished with creamy avocado. This easy, quick-cooking meal brings a balanced mix of subtle flavors and textures, perfect for a healthy start to your day.
INGREDIENTS
1 cup Liquid Egg Whites (243g)
1 link Turkey Sausage (34g)
1 cup Fresh Spinach (30g)
1 tsp Olive Oil (5g)
1/2 Avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté in the pan until lightly browned.
Pour in the egg whites and add fresh spinach. Gently scramble the mixture until the egg whites are fully set.
Transfer the scramble to a plate and top with sliced avocado.
Season as desired with salt and pepper, then serve immediately.