Spicy Paprika Garlic Chicken with Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Garlic Chicken with Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Garlic Chicken with Creamy Whole Wheat Pasta

Savor the rich, zesty flavors of tender paprika garlic chicken paired with perfectly cooked whole wheat pasta tossed in a light, creamy olive oil sauce. This dish marries the warmth of smoked paprika and garlic with a subtle creaminess that elevates the wholesome goodness of the ingredients, making it a satisfying choice for a balanced meal.

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NUTRITION

419kcal
Protein
42.9g
Fat
9.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

2 cloves Garlic

1 tsp Smoked Paprika

Pinch Salt

Pinch Black Pepper

Sprinkle Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

  • 2

    While the pasta cooks, pat the chicken breast dry and season with smoked paprika, salt, and black pepper on both sides.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breast and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the skillet and let it rest. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 5

    Slice the chicken into strips and return it to the skillet. Add the cooked pasta along with a splash of the reserved pasta water to create a light sauce.

  • 6

    Toss everything together to ensure the pasta and chicken are evenly coated with the garlic and paprika oil.

  • 7

    Garnish with fresh parsley before serving, and enjoy this balanced, flavorful dish.

Spicy Paprika Garlic Chicken with Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Garlic Chicken with Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Garlic Chicken with Creamy Whole Wheat Pasta

Savor the rich, zesty flavors of tender paprika garlic chicken paired with perfectly cooked whole wheat pasta tossed in a light, creamy olive oil sauce. This dish marries the warmth of smoked paprika and garlic with a subtle creaminess that elevates the wholesome goodness of the ingredients, making it a satisfying choice for a balanced meal.

NUTRITION

419kcal
Protein
42.9g
Fat
9.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 tsp Olive Oil

2 cloves Garlic

1 tsp Smoked Paprika

Pinch Salt

Pinch Black Pepper

Sprinkle Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

  • 2

    While the pasta cooks, pat the chicken breast dry and season with smoked paprika, salt, and black pepper on both sides.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breast and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the skillet and let it rest. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 5

    Slice the chicken into strips and return it to the skillet. Add the cooked pasta along with a splash of the reserved pasta water to create a light sauce.

  • 6

    Toss everything together to ensure the pasta and chicken are evenly coated with the garlic and paprika oil.

  • 7

    Garnish with fresh parsley before serving, and enjoy this balanced, flavorful dish.