Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 1 tsp Honey; 0.5 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that feels indulgent yet nourishing. This mousse is delicately creamy with the tang of Greek yogurt, subtly sweetened with honey, and accented by the vibrant burst of mixed berries. Perfect for a post-workout treat or a healthy sweet bite.

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NUTRITION

Protein

43g

Fat

5.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tsp Honey

0.5 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the 0.75 scoop of vanilla whey protein isolate to the yogurt and mix thoroughly until smooth.
3
Gently fold in the mixed berries, being careful not to overmix to maintain their shape.
4
Drizzle in the teaspoon of honey and swirl it into the mousse.
5
For an extra touch of creaminess and a hint of nutty flavor, lightly fold in the almond butter.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.