Spicy Chicken Jalapeño Patties with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Jalapeño Patties with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Jalapeño Patties with Crispy Turkey Bacon

Enjoy these bold and spicy chicken patties bursting with a kick of fresh jalapeño, perfectly paired with crispy turkey bacon. This recipe elevates your meal with its balanced texture—a succulent, seasoned patty contrasted by the savory crunch of turkey bacon, delivering a delightful blend of spicy and smoky flavors in every bite.

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NUTRITION

394kcal
Protein
40.1g
Fat
20.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% lean)

1 small Jalapeño

1 Whole Egg

1/8 cup Whole Wheat Breadcrumbs

2 slices Turkey Bacon

1 tsp Olive Oil

Salt, Pepper, and Garlic Powder (to taste)

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PREPARATION

  • 1

    Finely dice the jalapeño, removing seeds for less heat if desired.

  • 2

    In a bowl, combine 5 oz of ground chicken, the whole egg, breadcrumbs, diced jalapeño, and a pinch each of salt, pepper, and garlic powder. Mix until just combined; overmixing can lead to a tougher patty.

  • 3

    Divide the mixture into two equal portions and form into patties.

  • 4

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat.

  • 5

    Cook the patties for about 4-5 minutes per side, or until they are golden brown on the outside and reach an internal temperature of 165°F.

  • 6

    In a separate pan, cook 2 slices of turkey bacon until crispy, about 2-3 minutes per side.

  • 7

    Plate the spicy chicken patties and top with the crispy turkey bacon. Serve immediately and enjoy!

Spicy Chicken Jalapeño Patties with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Jalapeño Patties with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Jalapeño Patties with Crispy Turkey Bacon

Enjoy these bold and spicy chicken patties bursting with a kick of fresh jalapeño, perfectly paired with crispy turkey bacon. This recipe elevates your meal with its balanced texture—a succulent, seasoned patty contrasted by the savory crunch of turkey bacon, delivering a delightful blend of spicy and smoky flavors in every bite.

NUTRITION

394kcal
Protein
40.1g
Fat
20.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% lean)

1 small Jalapeño

1 Whole Egg

1/8 cup Whole Wheat Breadcrumbs

2 slices Turkey Bacon

1 tsp Olive Oil

Salt, Pepper, and Garlic Powder (to taste)

PREPARATION

  • 1

    Finely dice the jalapeño, removing seeds for less heat if desired.

  • 2

    In a bowl, combine 5 oz of ground chicken, the whole egg, breadcrumbs, diced jalapeño, and a pinch each of salt, pepper, and garlic powder. Mix until just combined; overmixing can lead to a tougher patty.

  • 3

    Divide the mixture into two equal portions and form into patties.

  • 4

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat.

  • 5

    Cook the patties for about 4-5 minutes per side, or until they are golden brown on the outside and reach an internal temperature of 165°F.

  • 6

    In a separate pan, cook 2 slices of turkey bacon until crispy, about 2-3 minutes per side.

  • 7

    Plate the spicy chicken patties and top with the crispy turkey bacon. Serve immediately and enjoy!