Crispy Baked Chicken with Fresh Tomato, Basil, and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato, Basil, and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato, Basil, and Melted Mozzarella

Enjoy a delicious twist on baked chicken with a satisfying crispy almond flour coating, topped with vibrant, juicy tomatoes, fragrant basil, and a layer of perfectly melted part-skim mozzarella. This well-balanced dish delivers a wonderful mix of textures and flavors, making it an ideal choice for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
49.2g
Fat
22.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 medium Tomato

1/4 cup Fresh Basil

1 oz Part-Skim Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.

  • 2

    Pat the chicken breast dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Coat the chicken evenly with almond flour by dredging it on all sides.

  • 4

    Place the coated chicken breast on the prepared baking sheet and bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

  • 5

    While the chicken is baking, slice the tomato into rounds and roughly chop the fresh basil.

  • 6

    Once the chicken is done, remove it from the oven and immediately top with the sliced tomatoes and chopped basil.

  • 7

    Sprinkle the part-skim mozzarella evenly on top of the chicken and return to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and serve hot. Enjoy your balanced and flavorful meal!

Crispy Baked Chicken with Fresh Tomato, Basil, and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato, Basil, and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato, Basil, and Melted Mozzarella

Enjoy a delicious twist on baked chicken with a satisfying crispy almond flour coating, topped with vibrant, juicy tomatoes, fragrant basil, and a layer of perfectly melted part-skim mozzarella. This well-balanced dish delivers a wonderful mix of textures and flavors, making it an ideal choice for a nourishing dinner.

NUTRITION

440kcal
Protein
49.2g
Fat
22.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 medium Tomato

1/4 cup Fresh Basil

1 oz Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.

  • 2

    Pat the chicken breast dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Coat the chicken evenly with almond flour by dredging it on all sides.

  • 4

    Place the coated chicken breast on the prepared baking sheet and bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy.

  • 5

    While the chicken is baking, slice the tomato into rounds and roughly chop the fresh basil.

  • 6

    Once the chicken is done, remove it from the oven and immediately top with the sliced tomatoes and chopped basil.

  • 7

    Sprinkle the part-skim mozzarella evenly on top of the chicken and return to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.

  • 8

    Remove from the oven and serve hot. Enjoy your balanced and flavorful meal!