Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome and comforting meal featuring a perfectly baked potato topped with savory lean ground turkey, roasted crispy broccoli, and a dollop of creamy Greek yogurt. This dish balances comforting carbs with lean protein and fresh vegetables for a delicious, satisfying meal any time of day.

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NUTRITION

361kcal
Protein
33.7g
Fat
7.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Greek Yogurt (61g)

1 teaspoon Olive Oil (4.5g)

Salt, Pepper, and 1 teaspoon Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick several times with a fork, and place it directly on the oven rack. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, preheat a skillet over medium heat and add olive oil.

  • 3

    Add the lean ground turkey to the skillet. Season with salt, pepper, and garlic powder. Cook until fully browned, breaking it up into small crumbles as it cooks, about 7-8 minutes.

  • 4

    Cut the broccoli into florets, drizzle with a tiny bit of olive oil, season with salt and pepper, and roast in the same oven on a baking sheet for about 15 minutes until crispy on the edges. Alternatively, sauté in a pan until tender-crisp.

  • 5

    When the baked potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and finish with a generous dollop of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy this balanced, satisfying meal.

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Crispy Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome and comforting meal featuring a perfectly baked potato topped with savory lean ground turkey, roasted crispy broccoli, and a dollop of creamy Greek yogurt. This dish balances comforting carbs with lean protein and fresh vegetables for a delicious, satisfying meal any time of day.

NUTRITION

361kcal
Protein
33.7g
Fat
7.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Greek Yogurt (61g)

1 teaspoon Olive Oil (4.5g)

Salt, Pepper, and 1 teaspoon Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick several times with a fork, and place it directly on the oven rack. Bake for 45-60 minutes until tender.

  • 2

    While the potato is baking, preheat a skillet over medium heat and add olive oil.

  • 3

    Add the lean ground turkey to the skillet. Season with salt, pepper, and garlic powder. Cook until fully browned, breaking it up into small crumbles as it cooks, about 7-8 minutes.

  • 4

    Cut the broccoli into florets, drizzle with a tiny bit of olive oil, season with salt and pepper, and roast in the same oven on a baking sheet for about 15 minutes until crispy on the edges. Alternatively, sauté in a pan until tender-crisp.

  • 5

    When the baked potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and finish with a generous dollop of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy this balanced, satisfying meal.