YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this light yet satisfying lunch featuring tender grilled chicken breast, perfectly fluffy quinoa, and vibrant roasted broccoli. Each component is seasoned to enhance its natural flavor while working together to deliver a balanced and nourishing meal.
INGREDIENTS
2.5 ounces Chicken Breast (70g)
0.9 cup Cooked Quinoa (166g)
1 cup Roasted Broccoli (150g)
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 4-5 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions and set aside.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and nourishing lunch!