YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A bright and flavorful morning scramble featuring fluffy egg whites and savory turkey sausage, lightly sautéed with fresh spinach in olive oil. This dish boasts a delicate balance of lean protein and healthy fats, perfect for fueling your day without feeling weighed down.
INGREDIENTS
6 egg whites
2 turkey sausage links
1 cup raw spinach
1 tbsp extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Pour the egg whites into a bowl and lightly whisk until just combined.
Slice the turkey sausage links into bite-sized pieces.
Add the turkey sausage to the skillet and sauté for 2-3 minutes until they start to brown.
Add the egg whites to the skillet and gently scramble them with the sausage.
Once the eggs begin to set, add the spinach and cook until just wilted, stirring occasionally.
Season with salt and pepper to taste, and serve immediately.