YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and protein-packed bowl that effortlessly combines the creaminess of nonfat Greek yogurt with a burst of freshness from mixed berries, and the satisfying crunch of lightly chopped almonds. This versatile dish is crafted to fuel your day while delighting your palate with each spoonful.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Raw Almonds (chopped)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Sprinkle the chopped raw almonds on top for crunch.
Give the bowl a gentle stir if desired, then enjoy immediately.