YOUR SOLIN GENERATED RECIPE
Pan-Seared Lemon Garlic Chicken with Crispy Broccoli
Enjoy a vibrant pan-seared chicken breast bathed in a zesty lemon garlic sauce alongside perfectly crispy broccoli florets. This dish brings together bright citrus notes, savory garlic aroma, and a satisfying crunch, making it an ideal, healthful meal that delights both the palate and your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1/2 Lemon (juice)
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add the chicken breast and sear for about 5-6 minutes on each side until golden and cooked through.
Remove the chicken from the pan and set aside. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
Squeeze the juice of half a lemon into the pan, stirring to deglaze and lift any browned bits.
Add the broccoli florets to the pan and toss them in the lemon garlic mixture. Sauté for 3-4 minutes until the broccoli is tender yet retains a slight crunch.
Slice the chicken breast and plate alongside the crispy broccoli. Drizzle any remaining pan sauce over the chicken for extra flavor.