Spiced Ground Turkey with Fresh Pico and Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey with Fresh Pico and Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey with Fresh Pico and Crispy Lettuce Wraps

Enjoy a vibrant bowl of spiced ground turkey paired with a fresh, zesty pico de gallo, all served in crisp lettuce wraps. This dish offers a balanced mix of lean protein, hearty fiber from black beans, and the bright tang of lime, making it a satisfying option for any meal of the day.

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NUTRITION

385kcal
Protein
41.2g
Fat
13.8g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Black Beans

1 medium Tomato

1/4 small Red Onion

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

4 Romaine Lettuce Leaves

1 tsp Ground Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with ground cumin, paprika, garlic powder, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the seasoned turkey. Cook, breaking it apart, until fully browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, prepare the pico de gallo by dicing the tomato and finely chopping the red onion and cilantro. Mix them in a bowl with fresh lime juice and a pinch of salt.

  • 4

    Rinse and pat dry the romaine lettuce leaves to keep them crisp.

  • 5

    Gently fold in the cooked black beans with the turkey for the last 2 minutes of cooking to warm them up.

  • 6

    Assemble the dish by spooning the spiced ground turkey and beans onto each lettuce leaf, then top with a generous amount of fresh pico de gallo.

  • 7

    Serve immediately and enjoy the crisp textures paired with the warm, spiced turkey and zesty pico.

Spiced Ground Turkey with Fresh Pico and Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey with Fresh Pico and Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey with Fresh Pico and Crispy Lettuce Wraps

Enjoy a vibrant bowl of spiced ground turkey paired with a fresh, zesty pico de gallo, all served in crisp lettuce wraps. This dish offers a balanced mix of lean protein, hearty fiber from black beans, and the bright tang of lime, making it a satisfying option for any meal of the day.

NUTRITION

385kcal
Protein
41.2g
Fat
13.8g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Black Beans

1 medium Tomato

1/4 small Red Onion

2 tbsp Fresh Cilantro

1 tbsp Fresh Lime Juice

4 Romaine Lettuce Leaves

1 tsp Ground Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with ground cumin, paprika, garlic powder, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the seasoned turkey. Cook, breaking it apart, until fully browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey cooks, prepare the pico de gallo by dicing the tomato and finely chopping the red onion and cilantro. Mix them in a bowl with fresh lime juice and a pinch of salt.

  • 4

    Rinse and pat dry the romaine lettuce leaves to keep them crisp.

  • 5

    Gently fold in the cooked black beans with the turkey for the last 2 minutes of cooking to warm them up.

  • 6

    Assemble the dish by spooning the spiced ground turkey and beans onto each lettuce leaf, then top with a generous amount of fresh pico de gallo.

  • 7

    Serve immediately and enjoy the crisp textures paired with the warm, spiced turkey and zesty pico.