Fresh Spinach Ravioli with Garlic-Herb Tomato Sauce and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spinach Ravioli with Garlic-Herb Tomato Sauce and Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Ravioli with Garlic-Herb Tomato Sauce and Shrimp

A vibrant, flavorful dish featuring tender fresh spinach ravioli tossed in a zesty garlic-herb tomato sauce, topped with succulent grilled shrimp and a sprinkle of Parmesan cheese. This meal brings together the brightness of fresh herbs and the heartiness of seafood, perfect for a satisfying and balanced dinner.

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NUTRITION

510kcal
Protein
39.6g
Fat
16g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Spinach Ravioli

4 oz Large Shrimp (peeled and deveined)

1/2 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

5 leaves Fresh Basil

1 tsp Dried Oregano

2 tbsp Shredded Parmesan Cheese

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the fresh spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and dried oregano, stirring for about 30 seconds until fragrant.

  • 3

    Pour in the tomato sauce and let it simmer for 3-4 minutes. Tear in fresh basil leaves into the sauce and season with salt and pepper to taste.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are thoroughly heated.

  • 5

    Gently combine the cooked ravioli with the shrimp and sauce in the skillet, stirring carefully so as not to break the ravioli.

  • 6

    Plate the dish and top with shredded Parmesan cheese. Garnish with extra fresh basil if desired and serve immediately.

Fresh Spinach Ravioli with Garlic-Herb Tomato Sauce and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spinach Ravioli with Garlic-Herb Tomato Sauce and Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Ravioli with Garlic-Herb Tomato Sauce and Shrimp

A vibrant, flavorful dish featuring tender fresh spinach ravioli tossed in a zesty garlic-herb tomato sauce, topped with succulent grilled shrimp and a sprinkle of Parmesan cheese. This meal brings together the brightness of fresh herbs and the heartiness of seafood, perfect for a satisfying and balanced dinner.

NUTRITION

510kcal
Protein
39.6g
Fat
16g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh Spinach Ravioli

4 oz Large Shrimp (peeled and deveined)

1/2 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

5 leaves Fresh Basil

1 tsp Dried Oregano

2 tbsp Shredded Parmesan Cheese

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the fresh spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and dried oregano, stirring for about 30 seconds until fragrant.

  • 3

    Pour in the tomato sauce and let it simmer for 3-4 minutes. Tear in fresh basil leaves into the sauce and season with salt and pepper to taste.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are thoroughly heated.

  • 5

    Gently combine the cooked ravioli with the shrimp and sauce in the skillet, stirring carefully so as not to break the ravioli.

  • 6

    Plate the dish and top with shredded Parmesan cheese. Garnish with extra fresh basil if desired and serve immediately.