Lean Ground Beef with Sweet Pineapple and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Sweet Pineapple and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Sweet Pineapple and Sautéed Bell Peppers

Enjoy a vibrant mix of lean ground beef combined with the natural sweetness of fresh pineapple and the crisp, sautéed bell peppers. This dish balances savory and sweet flavors while providing a hearty dose of protein and a light calorie profile, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

345kcal
Protein
37.2g
Fat
18.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Pineapple Chunks

1 cup chopped Red Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.

  • 2

    Once the beef is nearly cooked, add the chopped red bell pepper to the skillet. Sauté until they begin to soften, about 3-4 minutes.

  • 3

    Gently stir in the pineapple chunks, allowing them to warm and slightly caramelize with the beef and peppers.

  • 4

    In a small separate pan, warm the olive oil over medium heat and briefly drizzle over the mixture for an extra layer of flavor (optional).

  • 5

    Mix everything together, season with salt and pepper to taste, and serve hot.

Lean Ground Beef with Sweet Pineapple and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Sweet Pineapple and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Sweet Pineapple and Sautéed Bell Peppers

Enjoy a vibrant mix of lean ground beef combined with the natural sweetness of fresh pineapple and the crisp, sautéed bell peppers. This dish balances savory and sweet flavors while providing a hearty dose of protein and a light calorie profile, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

345kcal
Protein
37.2g
Fat
18.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Pineapple Chunks

1 cup chopped Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.

  • 2

    Once the beef is nearly cooked, add the chopped red bell pepper to the skillet. Sauté until they begin to soften, about 3-4 minutes.

  • 3

    Gently stir in the pineapple chunks, allowing them to warm and slightly caramelize with the beef and peppers.

  • 4

    In a small separate pan, warm the olive oil over medium heat and briefly drizzle over the mixture for an extra layer of flavor (optional).

  • 5

    Mix everything together, season with salt and pepper to taste, and serve hot.