YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Herb Rice
Enjoy a vibrant plate of lean grilled chicken paired with tender steamed broccoli and fragrant herb-infused brown rice, all elevated by a drizzle of olive oil for a satisfying, balanced meal.
INGREDIENTS
3 ounces Chicken Breast
1 cup raw Broccoli (to be steamed)
1 cup cooked Brown Rice
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Fresh Parsley, chopped
1 clove Garlic, minced
Salt and Pepper, to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, bring a small pot of water to boil and add the broccoli, steaming for about 4-5 minutes until tender but still crisp.
Prepare the herb rice: In a small saucepan, gently reheat the cooked brown rice with a drizzle of olive oil, minced garlic, and chopped parsley. Stir to combine and heat through.
Plate the grilled chicken alongside the steamed broccoli and a serving of the warm herb rice. Garnish with a little more fresh parsley if desired.