YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Berry Compote
Enjoy a velvety, indulgent chocolate mousse elevated by a tangy berry compote. The creamy mousse made from a light blend of Greek yogurt, chocolate protein powder, and cocoa is perfectly balanced with a freshly simmered berry topping, a drizzle of honey, and a sprinkle of crunchy almonds. This dessert offers a luxurious texture and a bright burst of summer berries in every bite.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 cup Mixed Berries
2 tsp Honey
20g Dark Chocolate
10g Chopped Almonds
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk until smooth and creamy.
Taste the mousse and adjust sweetness if necessary.
For the berry compote, combine the mixed berries and honey in a small saucepan. Gently simmer over low heat for about 5 minutes until the berries soften and release their juices, stirring occasionally.
Allow the compote to cool slightly before layering over the mousse.
Spoon the chocolate mousse into serving glasses or bowls, then top with the warm berry compote.
Garnish with shaved dark chocolate and a sprinkle of chopped almonds for added texture and flavor.
Serve immediately and enjoy this decadent yet protein-packed dessert.