Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the delightful combination of smoky grilled turkey breast, nutty quinoa and perfectly roasted broccoli, lightly dressed with olive oil and a hint of garlic. This dish offers a wholesome balance of lean protein and hearty grains, perfect for a satisfying midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

657kcal
Protein
69.7g
Fat
21.6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

9 oz Turkey Breast

1 cup cooked Quinoa

1.5 cups Broccoli

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast on both sides with salt, pepper, and garlic powder.

  • 3

    Lightly brush the turkey with olive oil before placing it on the grill.

  • 4

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 6

    Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 7

    Roast the broccoli in the oven for about 15-18 minutes until the edges are slightly crispy.

  • 8

    Prepare the quinoa according to package instructions if not already cooked.

  • 9

    To serve, slice the turkey breast and plate it alongside a serving of quinoa and a generous helping of roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor the delightful combination of smoky grilled turkey breast, nutty quinoa and perfectly roasted broccoli, lightly dressed with olive oil and a hint of garlic. This dish offers a wholesome balance of lean protein and hearty grains, perfect for a satisfying midday meal.

NUTRITION

657kcal
Protein
69.7g
Fat
21.6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

9 oz Turkey Breast

1 cup cooked Quinoa

1.5 cups Broccoli

1 tbsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast on both sides with salt, pepper, and garlic powder.

  • 3

    Lightly brush the turkey with olive oil before placing it on the grill.

  • 4

    Grill the turkey breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 6

    Toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 7

    Roast the broccoli in the oven for about 15-18 minutes until the edges are slightly crispy.

  • 8

    Prepare the quinoa according to package instructions if not already cooked.

  • 9

    To serve, slice the turkey breast and plate it alongside a serving of quinoa and a generous helping of roasted broccoli.