Grilled Chicken Breast with Fresh Herb Sambol and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Herb Sambol and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Herb Sambol and Steamed Green Beans

Enjoy a vibrant Sri Lankan-inspired lunch featuring juicy grilled chicken breast paired with crisp steamed green beans and a zesty fresh herb sambol. The sambol bursts with citrus, red onion, cilantro, and a touch of heat from green chili, all lightly tossed in aromatic coconut oil, perfectly complementing the tender chicken and tender-crisp beans.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
38.4g
Fat
18.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1/4 cup chopped Red Onion

1/4 cup chopped Fresh Cilantro

1 Green Chili

Juice of 1 Lime

1 tbsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, steam the green beans until tender-crisp, about 4-5 minutes.

  • 4

    In a small bowl, combine the chopped red onion, fresh cilantro, and finely chopped green chili.

  • 5

    Squeeze in the juice of one lime and add 1 tablespoon of coconut oil. Mix until the ingredients are well incorporated to form a fresh herb sambol.

  • 6

    Plate the grilled chicken breast alongside the steamed green beans and drizzle the herb sambol over the top or serve it on the side as a tangy dipping sauce.

Grilled Chicken Breast with Fresh Herb Sambol and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Herb Sambol and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Herb Sambol and Steamed Green Beans

Enjoy a vibrant Sri Lankan-inspired lunch featuring juicy grilled chicken breast paired with crisp steamed green beans and a zesty fresh herb sambol. The sambol bursts with citrus, red onion, cilantro, and a touch of heat from green chili, all lightly tossed in aromatic coconut oil, perfectly complementing the tender chicken and tender-crisp beans.

NUTRITION

384kcal
Protein
38.4g
Fat
18.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1/4 cup chopped Red Onion

1/4 cup chopped Fresh Cilantro

1 Green Chili

Juice of 1 Lime

1 tbsp Coconut Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, steam the green beans until tender-crisp, about 4-5 minutes.

  • 4

    In a small bowl, combine the chopped red onion, fresh cilantro, and finely chopped green chili.

  • 5

    Squeeze in the juice of one lime and add 1 tablespoon of coconut oil. Mix until the ingredients are well incorporated to form a fresh herb sambol.

  • 6

    Plate the grilled chicken breast alongside the steamed green beans and drizzle the herb sambol over the top or serve it on the side as a tangy dipping sauce.