YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
A hearty and flavorful breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a creamy touch of low-fat cottage cheese. Enhanced with avocado and olive oil, this dish delivers balanced macros to fuel your morning while keeping you satisfied.
INGREDIENTS
5 large egg whites (165g)
2 links Turkey Sausage (112g total)
1 cup Fresh Spinach (30g)
1/3 cup Low-Fat Cottage Cheese (75g)
1/4 Avocado (50g)
2 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crumble the turkey sausage into the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and gently scramble until they begin to set.
Stir in the low-fat cottage cheese and continue cooking until the eggs are fully set but still soft.
Plate the scramble and top with slices of 1/4 avocado for a creamy, rich finish.
Serve immediately and enjoy a balanced, protein-packed breakfast.