Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety and satisfying chocolate pudding that marries the creaminess of nonfat Greek yogurt with the rich flavor of chocolate whey protein and unsweetened cocoa. Enhanced with a touch of almond butter and chia seeds for texture, this dessert is both indulgent and nutritious.

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NUTRITION

435kcal
Protein
54g
Fat
15g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/2 cup Unsweetened Almond Milk (122g)

2 tablespoons Chia Seeds (28g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the chia seeds thoroughly to ensure they are evenly distributed.

  • 3

    Gently fold in the almond butter, creating a marbled texture throughout the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    After chilling, stir the pudding once more before serving. Enjoy your silky, protein-packed chocolate pudding as a delightful dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety and satisfying chocolate pudding that marries the creaminess of nonfat Greek yogurt with the rich flavor of chocolate whey protein and unsweetened cocoa. Enhanced with a touch of almond butter and chia seeds for texture, this dessert is both indulgent and nutritious.

NUTRITION

435kcal
Protein
54g
Fat
15g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/2 cup Unsweetened Almond Milk (122g)

2 tablespoons Chia Seeds (28g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the chia seeds thoroughly to ensure they are evenly distributed.

  • 3

    Gently fold in the almond butter, creating a marbled texture throughout the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    After chilling, stir the pudding once more before serving. Enjoy your silky, protein-packed chocolate pudding as a delightful dessert.