Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a bright and flavorful meal featuring succulent lemon-herb roasted salmon paired with perfectly roasted asparagus. This dish offers a delightful balance of tangy citrus notes and aromatic herbs, ideal for a clean eating approach that supports your fitness goals.

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NUTRITION

513kcal
Protein
40.7g
Fat
35g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 Tbsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tsp Mixed Dried Herbs (thyme, rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle half of the olive oil over the salmon.

  • 3

    In a small bowl, combine the juice of half a lemon, minced garlic, dried herbs, salt, and pepper. Brush this mixture evenly over the salmon.

  • 4

    On the other side of the baking sheet, arrange the asparagus spears. Drizzle the remaining olive oil over them and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a little extra lemon zest if desired.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a bright and flavorful meal featuring succulent lemon-herb roasted salmon paired with perfectly roasted asparagus. This dish offers a delightful balance of tangy citrus notes and aromatic herbs, ideal for a clean eating approach that supports your fitness goals.

NUTRITION

513kcal
Protein
40.7g
Fat
35g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 Tbsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tsp Mixed Dried Herbs (thyme, rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle half of the olive oil over the salmon.

  • 3

    In a small bowl, combine the juice of half a lemon, minced garlic, dried herbs, salt, and pepper. Brush this mixture evenly over the salmon.

  • 4

    On the other side of the baking sheet, arrange the asparagus spears. Drizzle the remaining olive oil over them and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a little extra lemon zest if desired.