Sheet Pan Crispy Roasted Potatoes with Chicken Sausage and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Roasted Potatoes with Chicken Sausage and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Roasted Potatoes with Chicken Sausage and Bell Peppers

Enjoy a vibrant medley of crispy roasted baby potatoes, savory chicken sausage, and sweet bell peppers enhanced with a lightly cooked egg and extra egg white. This dish offers a delightful balance of textures and flavors, making for a satisfying meal with a wholesome, clean twist.

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NUTRITION

508kcal
Protein
34.1g
Fat
28g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

150 g Baby Potatoes

100 g Red Bell Pepper

1 Large Egg

1 Egg White

1 tsp Olive Oil

Salt & Pepper to taste

0.5 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    Cut the baby potatoes in halves and the red bell pepper into strips.

  • 3

    Slice the chicken sausage into 1/2 inch pieces. In a bowl, combine the potatoes, bell pepper, sausage, olive oil, dried Italian herbs, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the mixture in a single layer on the prepared sheet pan.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the potatoes are tender and edges crisp and the sausage is lightly browned.

  • 6

    While the sheet pan ingredients are roasting, lightly scramble the large egg with the extra egg white in a non-stick skillet until just set.

  • 7

    Plate the roasted sheet pan mixture and top with the scrambled egg. Enjoy your balanced, protein-packed meal!

Sheet Pan Crispy Roasted Potatoes with Chicken Sausage and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Roasted Potatoes with Chicken Sausage and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Roasted Potatoes with Chicken Sausage and Bell Peppers

Enjoy a vibrant medley of crispy roasted baby potatoes, savory chicken sausage, and sweet bell peppers enhanced with a lightly cooked egg and extra egg white. This dish offers a delightful balance of textures and flavors, making for a satisfying meal with a wholesome, clean twist.

NUTRITION

508kcal
Protein
34.1g
Fat
28g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

150 g Baby Potatoes

100 g Red Bell Pepper

1 Large Egg

1 Egg White

1 tsp Olive Oil

Salt & Pepper to taste

0.5 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    Cut the baby potatoes in halves and the red bell pepper into strips.

  • 3

    Slice the chicken sausage into 1/2 inch pieces. In a bowl, combine the potatoes, bell pepper, sausage, olive oil, dried Italian herbs, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the mixture in a single layer on the prepared sheet pan.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through, until the potatoes are tender and edges crisp and the sausage is lightly browned.

  • 6

    While the sheet pan ingredients are roasting, lightly scramble the large egg with the extra egg white in a non-stick skillet until just set.

  • 7

    Plate the roasted sheet pan mixture and top with the scrambled egg. Enjoy your balanced, protein-packed meal!